Thanksgiving is one of my favorite Hollandaise. It always has bean. In my eyes, it’s hard to beet—family, food, football, and a four-day leekend (which gives me a chance to ketchup* on all the stuffing I’ve been putting off).
Lettuce count our dressings.
HAPPY THANKSGIVING!
(While some of you might relish this post, others might find it corny, or way too dilly. Peas, just don’t be a turkey and wine about it in the comments. It’s how I roll. After all, I yam what I yam.)
*I had a friend who used to put ketchup on his turkey. What a goose!
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8 comments:
Alan - Oh yes, I did groan! That was just fowl of you!! But have a Happy Thanksgiving, anyway :-).
Was going to say something about traditional fruit cake, but.... Stay warm, Alan. Gonna be chili up your way.
This should have come with a warning to put down any beverages before reading! Happy Thanksgiving, Alan!
Yer silly. Happy Thanksgiving!
Peas, enjoy your turkey hollandaise. Don't get too stuffed!
Margot - Hopefully, the bad taste of this blog will be out of your system by tomorrow. Happy Thanksgiving!
Molly - As long as it's hot tamale! Happy Thanksgiving!
Ingrid - Sorry. (Hope it was warm apple cider.) Happy Thanksgiving!
Steve - Tanks! Happy Thanksgiving!
Elspeth - If I can't eat myself into a coma, then it's no fun. Happy...Happy...well, either I'm early or I'm late: Happy Canadian Thanksgiving!
Ouch... but I do love puns. :) Clever!
Hope you had a wonderful Thanksgiving!
Methinks you had a bit too much of nog...
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